Name: Donna Itriya, Rigatoni Pasta, Organic, 500g
Brand: The Artisan Food Company
SKU: GSBL-004
Price: 5.40 GBP
Availability: InStock

Donna Itriya, Rigatoni Pasta, Organic, 500g

Donna Itriya Rigatoni is 500g of Donna Itriya rigatoni made from certified organic grain — the large ridged tube pasta of Rome, bronze-die extruded for the ridges and surface texture that capture sauce both inside and out. Delivered ready to cook.

£5.40

Features

Weight

500g

Variety

Rigatoni

Provenance

Organic

Region

Italy, Sicily

Description

Donna Itriya Rigatoni is 500g of It made from certified organic grain — the large ridged tube pasta of Rome, bronze-die extruded for the ridges and surface texture that capture sauce both inside and out. Donna Itriya rigatoni is the definitive Roman short pasta. As a result, the large diameter and ridged surface make rigatoni the ideal pasta for the richest, most robust preparations. Furthermore, rigatoni is the pasta of Roman tradition — pasta alla gricia, cacio e pepe, rigatoni con la pajata. Organic grain adds depth to these already powerful preparations. In particular, the large tube format suits robust meat ragu and baked pasta above any other short pasta shape.

About Donna Itriya Rigatoni

Donna Itriya is an artisan pasta maker. The name pays homage to the ancient Mediterranean word for pasta — itriya. In particular, Donna Itriya produces pasta from free-range eggs or certified organic grain. An ancient grain line draws on heritage wheat varieties. As a result, each pasta shape has a character and nutritional profile that a standard factory pasta cannot match. Furthermore, bronze-die extrusion gives every shape a rough, porous surface that grips sauce far better than smooth Teflon-extruded pasta. However, Donna Itriya pasta rewards tasting from 2 minutes before the packet time for the perfect result. In particular, the organic and ancient grain varieties have a more robust, nutty flavour that rewards simple, high-quality sauces. Additionally, all Donna Itriya pasta dries slowly at low temperature to preserve the natural flavour of the grain. That slow craft approach defines every shape in the range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Donna Itriya Rigatoni From Us

Cooking artisan bronze-die pasta well rewards a few simple habits that transform the result. In contrast to mass-market pasta, artisan bronze-extruded pasta has a rough surface that absorbs and carries sauce in equal measure. As a result, you need less sauce per portion and the flavour integration is far superior. Furthermore, use a generous amount of well-salted water — pasta water is an ingredient, not just a cooking medium. However, reserve a cup of pasta water before draining as it finishes the sauce with starch and seasoning. In particular, finish the pasta in the sauce pan for the last minute of cooking. Never drain and plate separately. Moreover, artisan pasta rewards a shorter time in the water and a longer time in the sauce. Additionally, organic and ancient grain pasta has a more pronounced flavour. It rewards simple preparations where the pasta itself can be tasted. That technique — pasta water, sauce pan finish, rest — transforms any great pasta into something exceptional.

How to Cook Donna Itriya Rigatoni

To get the very best from it:

Cook in well-salted boiling water and finish in the sauce pan for the final 2 minutes of cooking.
Use with a robust Roman ragu — oxtail, pork or lamb that has cooked for several hours.
Furthermore, it suits pasta alla gricia — guanciale, Pecorino Romano and black pepper — where the tube shape is essential.
Additionally, use in pasta al forno where the large tube holds the sauce during baking better than any other short pasta.

Perfect Pairings

This product pairs beautifully with:

Roman ragu — oxtail, pork cheek or lamb shoulder cooked slowly
Pasta alla gricia with guanciale and Pecorino Romano
Rigatoni al forno with ricotta, mozzarella and tomato
A glass of Cesanese del Piglio, Montepulciano or a Nero d’Avola alongside

Storage: Store in a cool, dry place away from moisture. Furthermore, once opened, use within 3 months for the finest flavour. However, unopened artisan pasta keeps well for up to 2 years. Delivered ready to cook with no further preparation required.

However you cook it, this product brings a quality and character that only carefully sourced artisan grain can deliver. Moreover, the finest ingredients always reward the best possible technique and accompaniments.

Donna Itriya: Celebrating Sicily’s Pasta-Making Heritage

Born in the Heart of Sicily

Donna Itriya is based in Casteldaccia, on Sicily’s northern coast, a region long recognised for its deep connection to wheat cultivation and pasta production. Surrounded by the landscapes that have defined Sicilian agriculture for thousands of years, the company draws inspiration from a territory where wheat remains an enduring symbol of culture, tradition and identity.

Reviving an Artisan Legacy

The history of pasta-making in Sicily is built upon generations of knowledge, craftsmanship and respect for raw ingredients. Donna Itriya continues this legacy by combining traditional pasta-making techniques with modern production technology, preserving the methods that have made Italian pasta renowned throughout the world while ensuring the highest standards of consistency and quality.

The Finest Sicilian Durum Wheat

At the heart of every Donna Itriya pasta is carefully selected Sicilian durum wheat. Produced using pure water, bronze dies and traditional processing methods, the pasta reflects the character of the island’s fertile soils and Mediterranean climate. The result is pasta with exceptional texture, flavour and the ability to perfectly capture every sauce.

Crafted with Patience and Precision

Donna Itriya remains committed to the principles of artisan production. The pasta is bronze drawn to create a rough surface and dried slowly at low temperatures in static cells, preserving its nutritional qualities and authentic flavour. This careful approach produces a tenacious pasta with outstanding cooking performance and exceptional taste.

From Field to Finished Pasta

Every stage of production is monitored, controlled and certified, ensuring complete traceability throughout the supply chain. From the cultivation of Sicilian wheat to the final packaging, Donna Itriya maintains rigorous quality standards while respecting the traditions that have shaped Italian pasta for centuries.

A Taste of Sicily’s Agricultural Heritage

Alongside its traditional range, Donna Itriya also celebrates Sicily’s ancient grains, including varieties such as Russello and Perciasacchi. These historic wheats, prized for their distinctive flavour and natural characteristics, reflect the company’s commitment to preserving Sicily’s rich agricultural heritage for future generations.

From the wheat fields of Sicily to tables around the world, Donna Itriya produces authentic pasta that honours tradition, embraces innovation and showcases the exceptional quality of the island’s finest grains.