A fragrant Viognier full of apricot, peach, jasmine and spice. Textured yet fresh, with a soft mouthfeel and aromatic floral finish.
Pairs well with: spicy cuisine, roast chicken, aromatic herbs, seafood dishes.
Read more£9.72
: Deakin Estate highlights expressive aromatic varieties with approachable balance.
Warm vineyard conditions enhance Viognier’s richness and perfume.
Cool fermentation preserves fragrance while lees contact adds gentle texture.
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