Date Night Dinner Hamper of Whole Sea Bass With Fennel, Unwaxed Lemon, Dill & Wild Roquette For 2
A classic combination of fennel and dill – Roasting brings out the aniseed flavors of the herb and dill. Lemon also works well with fish to cut through the sometimes rich flavour and add freshness – Roquette added to add a bitter note. Try the Whole Sea Bass on a recipe box for 2.
Note From Chef Spencer Westcott This reminds me of being in France or Italy, simple recipes with the best ingredients.
My Recipe & Directions Will Be emailed After You Have Ordered
Artisan ingredients included:
- 1 1.2-1.5kg 1 Whole Greek Sea Bass From Brixham Fish Market Devon
- 2 Lemons
- 1 Bunch Dill
- 125g Wild Rocket
- 1 Fennel Bulb
- 500g French Pink Fir Potatoes
- 1 Box Chocolate Pistachio Dark 300g Box From Italy
- A Bottle of White Vialetto Grecanico Italian
- Recipe & Directions Will Be emailed After Order
From Your Cupboard:
- Olive Oil
- Sea salt
- Freshly-ground black pepper
Allergens
–Fish
We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.
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