Date Night Dinner Hamper of Monk Fish With Cajun Spice, Beans, Chorizo & Italian Cherry Tomatoes For 2
Spiced monkfish and hearty bean stew, with chorizo and sweet Italian cherry tomatoes, a real call to Spain here. The bean and chorizo stew could be eaten on its own but with the meaty monkfish, it works really well, which along with the potatoes, combine for a hearty and warming dish
Note From Chef Spencer Westcott A real taste of Spain, remember to reduce the liquid to make a thick sauce
My Recipe & Directions Will Be emailed After You Have Ordered
Artisan ingredients included:
- 2 x 125g Filleted Monkfish Tails From Brixham Fish Market Devon
- 100g Handmade Spanish Chorizo
- 100g Cherry Vine Tomatoes
- 1 Onion
- 400g Italian Cooked Faggioli Beans
- 1 Bunch Flat Leaf Parsley
- 500g Gourmet Micro Mid Potatoes
- 50g Cajun Spice Blend
- 1 Box Chocolate Pistachio Dark 300g Box From Italy
- A Bottle of White Vialetto Grecanico Italian
- Recipe & Directions Will Be emailed After Order
From Your Cupboard:
- Olive oil
- Unsalted Butter
- Sea salt
- Freshly-ground black pepper
Allergens
–Fish
–Milk
We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.
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