Date Night Dinner Hamper of Merguez Sausages With Borlotti Bean & Pancetta Stew With Sage For 2
A popular sausage in the Middle East, spicy and made of lamb or a mix of lamb and beef, this recipe is slow-cooked allowing all the flavours to combine and work together – The pancetta adds saltiness and bites to the stew, the mange tout, a crispness – The potatoes work to add balance and help to bring the dish together. Try the Merguez Sausages on a recipe box for 2.
Note From Chef Spencer Westcott A real taste of Spain & North Africa, remember to reduce the liquid to intensify the flavours and make a thicker sauce
My Recipe & Directions Will Be emailed After You Have Ordered
Artisan ingredients included:
- 300 g Handmade Moroccan Merguez Sausages From Stokes Marsh Farm
- 150 g Smoked Pancetta
- 400 g Italian Cooked Borlotti Beans
- 3 Cloves of Garlic
- 1 Bunch Rosemary
- 1 Bunch Fresh Sage
- 1 Red Onion
- 500g Gourmet Mid Potatoes
- 250g Mange Tout
- 1 Box Chocolate Pistachio Dark 300g Box From Italy
- A Bottle of Red Vialetto Negroamaro Italian
- Recipe & Directions Will Be emailed After Order
From Your Cupboard:
- 300 ml Dry White Wine or Chicken Stock
- Olive oil
- Unsalted Butter
- Sea salt
- Freshly-ground black pepper
Allergens
–Milk
–Sulphur Dioxide
We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.
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