Date Night Dinner Hamper of Bavette Steak With Wild Roquette, Aged Parmesan And Cherry Tomatoes For 2
An underused and undervalued cut of beef, full of flavor and easy to cook – Served here with sautéed new potatoes which adds a classic starch – The wild roquette and parmesan salad add a much needed peppery bite with the tomatoes adding a sweetness. This date night hamper comes with a box of Italian Pistachio chocolates and either a free bottle of red Bordeaux or white Chablis wine.
Note From Chef Spencer Westcott This was a very popular menu choice when I was the Executive chef at the Palm Steakhouse, London.
My Recipe & Directions Will Be emailed After You Have Ordered
Artisan ingredients included:
- 550g Grass-Fed British Bavette Steak From Stokes Marsh Farm
- 125g Wild Rocket
- 200g Cherry Vine Tomatoes
- 500g Mid Potatoes
- 50g Aged Italian Parmesan
- 1 Box Chocolate Pistachio Dark 300g Box From Italy
- A Bottle of Red Vialetto Negroamaro Italian
- Recipe & Directions Will Be emailed After Order
From Your Cupboard:
- Vinegar (either Balsamic, or Red Wine)
- Olive oil
- Sea salt
- Freshly-ground black pepper
- Salted butter
Allergens
–Milk
–Sulphur Dioxide
We understand your concerns about potential allergens in the foods you eat. Our primary goal is to provide accurate information on the packaging of each product. To do this, we carefully manage the ingredients we buy and how we prepare our products. While we take extreme cautions to minimize the risk of cross contamination, the products we receive from our suppliers, such as pastes and sauces, may contain potential traces of allergens and manufacturers may also change their formulations without our knowledge. If you have allergy concerns, it is important to carefully read the information on each package.
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