Crochet Sancerre La Croix du Roy

Notes of citrus fruits, blossom, peach and pear on the nose. Nice pure entry, fruity and crisp on the palate. Good length and classic mineral flavours.

Features
Producer
Crochet
Vintage
2020
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Loire Valley
Country
France
Production
See More Info
Alcohol
13%
Type of drink
White Wine

Crochet Sancerre La Croix du Roy

Notes of citrus fruits, blossom, peach and pear on the nose. Nice pure entry, fruity and crisp on the palate. Good length and classic mineral flavours.

£19.11

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Allow 2-4 Days For UK Delivery

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Features
Producer
Crochet
Vintage
2020
Size
75cl
Ingredients
100% Sauvignon Blanc
Region
Loire Valley
Country
France
Production
See More Info
Alcohol
13%
Type of drink
White Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery

The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Lucien Crochet’s great-grandfather married into the Picard family, who had been winegrowers in Sancerre since 1765, and thus laid the foundations of Domaine Lucien Crochet. The estate now owns thirtyone hectares of vineyards planted in various parts of four communes in the Sancerre appellation, including the largest single holding of vineyard property in Bué. Hand-harvesting – a rarity in Sancerre – and the use of indigenous yeasts give particularly nuanced, elegant wines.

Vineyard

The soil on the east, south-east and south-west facing vineyards is a mixture of Oxfordian limestone, white earth and Kimmeridgian marls. All grapes were hand picked.

Winery

Whole bunches of grapes were transferred to pneumatic presses on a conveyor belt, in order to avoid bruising on the skins. After cold settling, the must underwent fermentation in thermo-regulated tanks for approximately thirty days with frequent stirring. The wine was racked late, and bottled a few months later.

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