


Copper Pot Fudge – Handcrafted Cornish Fudge from St. Ives
About Copper Pot Fudge
Nestled in the heart of St. Ives, Cornwall, Copper Pot Fudge is an award-winning, family-run confectionery company renowned for its luxurious, handcrafted fudge. With a passion for tradition and quality, Copper Pot Fudge combines time-honoured recipes with the finest ingredients to create rich, creamy, and indulgent treats that capture the true taste of Cornwall.
Every batch is made using traditional artisan methods, ensuring that each piece delivers the perfect balance of texture and flavour.
Our Location
Based in the picturesque coastal town of St. Ives, Copper Pot Fudge is inspired by the beauty and charm of Cornwall’s rugged landscape and rich food heritage. Known for its thriving artisan community, St. Ives provides the perfect setting for a small-batch, high-quality confectionery producer.
The fresh sea air, Cornish cream, and local ingredients all play a part in making Copper Pot Fudge a truly authentic Cornish delight.
Our Products
Copper Pot Fudge offers a delectable selection of handmade fudge flavours, from timeless classics to exciting new creations. Every piece is crafted with care to ensure a smooth, melt-in-the-mouth texture and an indulgent taste experience.
Our Ingredients
At Copper Pot Fudge, we believe that exceptional ingredients make exceptional fudge. That’s why we carefully source only the best, ensuring our fudge is made with natural, high-quality ingredients.
Key ingredients include:
Cornish Clotted Cream – Sourced locally for its rich, creamy taste and smooth texture.
British Butter & Sugar – Ensuring the perfect balance of sweetness and depth.
Hand-Selected Cocoa & Vanilla – Infusing our fudge with premium flavour.
Cornish Sea Salt – Used in select flavours to add a subtle, salty contrast.
With a focus on natural ingredients and traditional recipes, every batch is crafted to perfection without the use of artificial preservatives or additives.
Unique & Artisan Production
What makes Copper Pot Fudge truly special is our commitment to traditional fudge-making techniques. Unlike mass-produced alternatives, our fudge is carefully crafted in small batches, using traditional copper pots and open-flame cooking. This hands-on approach allows us to control the texture, flavour, and consistency, ensuring each piece meets our exacting standards.