Features
Weight
1kg
Variety
Guijuelo Chorizo Iberico Cebo Cured
Region
Spain
Accreditation
Small Artisan Producers
Chorizo Iberico, Cebo Cured, 1kg
Introducing Chorizo Iberico Cebo Cured from the Artisan Food Company. This delicious Spanish chorizo is made with acorn-fed Iberico pork from Spain, making it truly authentic. It is carefully seasoned with garlic and spices, and then slowly cured with Cebo de Campo (wild boar) fat to develop a deep, smoky flavour. Finally, it is air-dried for at least 3 months before being delicious and ready to enjoy. Perfect for adding to paella dishes or tapas, or for charcuterie boards, the Artisan Food Company’s Chorizo Iberico Cebo Cured is an incredibly flavoursome and unique product.
Read more£29.70
Features
Weight
1kg
Variety
Guijuelo Chorizo Iberico Cebo Cured
Region
Spain
Accreditation
Small Artisan Producers
Description
Our Chorizo Iberico Cebo Whole 6 Months Cure comes from Nicolas Y Valero. Based in Guijuelo, a small town in central Spain, this company is renowned for its top-quality Iberico ham and fresh meat products. Founded in 1933, its eponymous owner Julián Martín wanted to bring passion and determination into the production process of Iberico ham: the crowning jewel of Spanish gastronomy.
Julián Martín’s products are traced from their origins to the moment they are served to your table, thanks to a strict certification process guaranteeing the correct treatment of their pigs. In monitoring the entire production cycle, Julián Martín can guarantee the quality of their produce. Once bred, the meat is naturally cured in drying rooms, which contain large windows, allowing the wind from the Sierra de Guijuelo to dehydrate the produce. This gives their meat a unique and flavourful taste.
Using traditional methods, which date back three generations, Julián Martín pride themselves on the quality and gourmet flavours of their meat, which are characteristically juicy and aromatic. Try the best Chorizo Iberico Cebo Whole 6 Months Cure at The Artisan Food Company.
