Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.
Features
Weight
1kg
Variety
Guijuelo Chorizo Iberico Cebo Picante
Region
Spain
Accreditation
Artisan Small Producers
Chorizo Iberico, Cebo Picante, 1kg
£28.18
The Artisan Food Company offers premium Spanish pork Iberico Chorizo, Cebo Picante. This Chorizo has been dry-cured for 45 days in Badajoz, Extremadura and is a juicy, lean and tender texture, and is infused with paprika and garlic to add the perfect balance of flavour. This intense Gourmet Chorizo will add a delicious succulent flavour to all your dishes and turn them into a gastronomic delight. Serve this as part of your tapas selection or add to a steak or paella to enhance your Spanish dish. So what are you waiting for, try out this premium meat for something with a special spicy flavour.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
1kg
Variety
Guijuelo Chorizo Iberico Cebo Picante
Region
Spain
Accreditation
Artisan Small Producers
