The white pig is a breed of pig, which apart from the Iberian pig, also serves to make a ham of excellent quality, specifically the one known as Serrano ham or dry-cured ham. Everything that is not an Iberian pig is known as a white pig.
Chorizo Cooking Sausage, Mild, 1kg
A standout from our Spanish charcuterie range — ready to cook with and bring real depth to any dish.
Read more£18.90

Mild Cooking Chorizo Sausage brings real depth to cooking that few ingredients can match. Naturally, keen home cooks reach for this kind of quality. Moreover, a little goes a long way in the pan.
About Mild Cooking Chorizo Sausage
Traditionally, Spanish producers have perfected this craft over generations. Indeed, they rely on patient curing and fine ingredients. As a result, the flavour gains real depth and balance. That is why this product from The Artisan Food Company consistently impresses our customers.
Why Choose Mild Cooking Chorizo Sausage From Us
At The Artisan Food Company, we taste and select every item ourselves. Furthermore, we work only with trusted Spanish makers. Because quality matters to us, we never cut corners. Ultimately, you receive charcuterie worthy of any special occasion.
How to Serve This Product
To get the very best from it, follow these easy steps:
- First, slice or chop it to suit your dish.
- Additionally, fry it gently to release its rich oils.
- Moreover, add it early so the flavour spreads evenly.
- For example, stir it through rice, beans or eggs.
- Finally, taste as you go, since seasoning builds fast.
Perfect Pairings
This product works wonderfully across many dishes:
- Naturally, it enriches a slow, hearty stew.
- Similarly, it lifts simple eggs at breakfast.
- Also, it deepens the base of a tomato sauce.
- In addition, it brings warmth to rice and beans.
- Of course, a glass of red wine rounds it off.
Above all, keep it chilled, and reseal it well after opening. Naturally, stored with care, it keeps its full flavour.
However you cook with it, this artisan speciality brings a quality that turns any meal into something special.

