Chateau Puy-Blanquet Saint-Emilion Grand Cru

Elegantly plump Saint-Emilion from this accessible vintage, offering aromas of plums and tobacoo, a supple yet structured palate, and a delightful minerality on the finish.

Features
Producer
Château Puy-Blanquet
Vintage
2014
Size
75cl
Ingredients
75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13%
Type of drink
Red Wine

Chateau Puy-Blanquet Saint-Emilion Grand Cru

Elegantly plump Saint-Emilion from this accessible vintage, offering aromas of plums and tobacoo, a supple yet structured palate, and a delightful minerality on the finish.

£20.50

Min Order £50.00, UK Shipping £10.00, Free Shipping on Orders Over £200 Box

Allow 2-4 Days For UK Delivery

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Features
Producer
Château Puy-Blanquet
Vintage
2014
Size
75cl
Ingredients
75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon
Region
Bordeaux
Country
France
Production
See More Info
Alcohol
13%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details

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The Artisan Winery
The Artisan Winery
The Artisan Winery
The Artisan Winery

The Artisan Winery

At The Artisan Winery, we have sought expert advice and taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. In our cellars you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our collection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special. We deliver direct with no minimum order quantity, and wines purchased as gifts can be sent in beautiful wooden boxes.

Producer

Château Puy-Blanquet is a privately owned estate of twenty hectares, located in Saint-Etienne de Lisse, in the eastern segment of the Saint-Emilion appellation.

Vineyard

The vineyards are planted on chalky clay soil, and are traditionally ploughed and tended, with green harvests, leaf thinning and picking all done by hand.

Winery

The wine was fermented in temperature-controlled tanks, then aged for six months in second-fill barrels, and six months further in tank before bottling.

Additional information

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