Producer
:
A historic 17th-century estate known for supple, elegant right-bank wines.
Vineyard
Sandy-gravel soils with clay subsoils ideal for plush Merlot.
Winery
Fermented in steel/concrete; aged in French oak (25–30% new).
£29.91 £22.43

A velvety wine with plum, cherry, chocolate, violets and spice. Smooth and rounded.
:
• Duck breast
• Roast pork
• Mushroom dishes
• Soft cheeses
:
A historic 17th-century estate known for supple, elegant right-bank wines.
Sandy-gravel soils with clay subsoils ideal for plush Merlot.
Fermented in steel/concrete; aged in French oak (25–30% new).
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