Château Minuty 281 Côtes de Provence Rosé 2019 75cl French Wine

Features
Producer
Château Minuty
Type of drink
Rose Wine
Size
75cl
Ingredients
90% Grenache, 7% Cinsault, 3% Syrah
Region
Provence
Country
France
Production
See More Info
Alcohol
12.5%
Vintage
2019

Château Minuty 281 Côtes de Provence Rosé 2019 75cl French Wine

The most serious and structured of Château Minuty’s bottlings, with intense peach and melon fruit flavours perfectly complemented by saline and iodine notes on the mid-palate and a lengthy, mineral-laced finish.

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Features
Producer
Château Minuty
Type of drink
Rose Wine
Size
75cl
Ingredients
90% Grenache, 7% Cinsault, 3% Syrah
Region
Provence
Country
France
Production
See More Info
Alcohol
12.5%
Vintage
2019
The Artisan Winery
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At The Artisan Winery, we have taken the time to develop a dynamic wine list, carefully chosen from iconic producers and boutique estates around the globe, with the discerning palate in mind. Here you will find the most amazing selection to tantalize your taste buds. Whether you are looking for a crowd pleaser or a special gift, you will find the perfect bottle as you scroll through our selection. Discover everything from rich fruit-forward South African reds to a delicate Italian sparkling rosé to help make any occasion extra special.

Producer

Château Minuty was purchased in 1936 by the Matton-Farnet family and soon after, the vineyards were completely replanted with a focus on traditional, local grape varieties, painstakingly farmed to produce lower yields. By the 1960s, this quality-led approach had paid dividends as the wines of Château Minuty became a fixture on the lists of the finest restaurants of the Côte d’Azur. A négociant arm was added to the business in 1995, applying their quality-focus and production know-how to a complementary range of branded wines under the Minuty label. This foresight and dedication cemented their position as one of the most-recognised producers in the region, long before the explosion in popularity of delicate, pale rosés that has occurred in recent years.

Vineyard

The grapes come from a clonal selection of the estate’s finest Grenache vines, planted in twenty-five year-old coastal vineyards, which are sustainably farmed and planted on mica-schist soils. The grapes were all harvested by hand.

Winery

The grapes were cooled to preserve freshness and after gentle pneumatic pressing, the juice was left briefly on the skins to extract colour, followed by temperature controlled fermentation in stainless steel tanks at 14 °C. The wine did not undergo malolactic fermentation and was bottled unoaked.

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