Producer
From a vineyard owned by the Verger family, this is produced and estate-bottled in conjunction with Maison Vedrenne.
Vineyard
The vineyard is located on the border with Saint-Emilion and the vines are planted on clay-limestone soils, with an average age of fifteen to forty years.
Winery
Fermentation takes place in temperature controlled stainless steel tanks, with twice daily pump-overs. The wine is bottled unoaked.
