Features
Weight
110g
Variety
Quince & Rosemary
Provenance
PDO- Protected designation of Origin
Region
Corsica, France

Charles Antona, French Quince & Rosemary Jam, PDO 110g

Antona Quince Rosemary Jam — is 110g of Charles Antona quince and rosemary jam — PDO Corsican quince with the aromatic warmth of Corsican rosemary, a preserve of outstanding and unusual character. Delivered ready to use.

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£2.75

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Features
Weight
110g
Variety
Quince & Rosemary
Provenance
PDO- Protected designation of Origin
Region
Corsica, France
Description

Antona Quince Rosemary Jam is 110g of Charles Antona quince and rosemary jam — PDO Corsican quince with the aromatic warmth of Corsican rosemary, a preserve of outstanding and unusual character. Antona quince rosemary jam is the most distinctively savoury Antona preserve. As a result, the quince-rosemary combination suits aged hard cheese, game and lamb as much as it suits a cheese board. Furthermore, the Corsican tradition of pairing fruit with herbs is perfectly captured in this preserve. In particular, Manchego, aged Pecorino and mature Cheddar pair beautifully with quince rosemary jam.

About Antona Quince Rosemary Jam

Charles Antona is one of the most celebrated jam-makers in Corsica. The family producer is committed to traditional fruit preparation and PDO-certified Corsican ingredients. In particular, Corsican PDO certification guarantees the authentic origin of the key ingredients in every Charles Antona jam. As a result, Antona jams carry the genuine flavour of Corsican fruit, honey and herbs. No mainland producer can replicate this character. Furthermore, the Charles Antona range uses the classic confiture method. Slow-cooked in small batches, each jar preserves the natural fruit character. However, what distinguishes Antona most clearly is the bold combination of flavours. Fig with walnut, clementine with cinnamon, quince with rosemary — all reflect Corsican culinary tradition. In particular, the 350g and 110g formats suit both regular kitchen use and a gift. Additionally, the chutneys suit cheese boards and charcuterie as much as the jams. That Corsican PDO quality and family craft define every product in the Charles Antona range. That is why this product from The Artisan Food Company consistently impresses even the most discerning customers.

Why Choose Antona Quince Rosemary Jam From Us

Charles Antona quince and rosemary jam is one of the most distinctive and unusual preserves in the range — the floral-tangy quince character paired with the aromatic, herbal warmth of Corsican rosemary. In contrast to a plain quince jam, the rosemary adds a Mediterranean herb note. This makes the preserve outstanding with savoury preparations. As a result, this suits aged hard cheese, game, lamb and pork as well as a cheese board. Furthermore, quince and rosemary is a combination rooted in Corsican culinary tradition. Aromatic herbs and fruit are natural partners on the island. However, the rosemary note is elegant rather than dominant — a herbal complement to the quince. In particular, this suits Manchego, aged Pecorino and a good Cheddar on a board. Moreover, the 110g format suits a gift or a single occasion. Additionally, use as a glaze for roasted lamb. That Corsican quince and rosemary combination defines this outstanding Antona preserve.

How to Use Antona Quince Rosemary Jam

To get the very best from it:

  • Spread generously on good toast, croissants or brioche for the finest simple breakfast or afternoon tea preparation.
  • Use alongside a cheese board where the jam provides a complementary sweetness to balance aged and strong cheeses.
  • Furthermore, use as a filling for tarts, financiers and sponge cakes where the intense fruit character of an artisan jam elevates the preparation.
  • Additionally, stir a spoonful into a cocktail or drink preparation where a little fruit intensity adds a sophisticated note.

Perfect Pairings

This product pairs beautifully with:

  • Aged hard cheese — Manchego, Pecorino, mature Cheddar — the most complementary pairing.
  • Roasted lamb, game or pork where quince rosemary suits rich meat as a glaze.
  • Good sourdough or water biscuits alongside for the cheese board.
  • Duck terrine or a good charcuterie board where the herbal-fruit suits.

Storage: Store in a cool, dry place before opening. Furthermore, once opened, keep refrigerated and consume within 4 to 6 weeks. However, the high fruit and sugar content means the jam keeps well once opened. Delivered at ambient temperature, ready to use.

However you use it, Antona Quince Rosemary Jam brings a quality that only genuine artisan production can deliver. Moreover, the finest preserves always reward the care taken to source them well.

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Charles Antona: Preserving the Authentic Flavours of Corsica

 

 

Inspired by the Island of Beauty

Founded in 1991 by Charles Antona, Corsica Gastronomia was born from a passion for rediscovering and preserving the authentic flavours of Corsica. Based in Ajaccio, the company draws inspiration from the island’s sea, mountains and maquis, creating products that reflect the unique character and culinary heritage of this remarkable Mediterranean region.

Rooted in Local Tradition

Charles Antona works closely with local farmers and producers, selecting exceptional raw ingredients that showcase the richness of Corsican gastronomy. From fresh cheeses and traditional figatellu sausage to PDO clementines, citrus fruits, myrtle and wild berries, every ingredient is chosen for its quality, authenticity and connection to the island.

Craftsmanship Guided by Innovation

While deeply respectful of traditional Corsican recipes, Charles Antona continually explores new flavours and combinations. Their culinary team combines ancestral knowledge with modern creativity, developing products that celebrate local ingredients while offering fresh interpretations of the island’s gastronomic traditions.

A Commitment to Authenticity

The company’s philosophy is centred on flavour, quality and respect for natural ingredients. Recipes are regularly refined to meet modern tastes while remaining true to their origins. Their innovative fruit preserves, containing exceptionally high fruit content and reduced sugar, perfectly illustrate this balance between tradition and contemporary expectations.

Quality, Sustainability and Responsibility

Charles Antona operates to rigorous food safety and quality standards, overseeing every stage of production from ingredient sourcing to finished product. The company is equally committed to environmental responsibility, supporting local agriculture, respecting animal welfare and promoting sustainable production practices throughout its operations.

A Celebration of Corsican Gastronomy

With an extensive range of sweet and savoury specialities, Charles Antona offers a true taste of Corsica. From aperitif delicacies and artisan condiments to fruit preserves and gourmet accompaniments, each product captures the flavours, traditions and spirit of the island’s unique culinary culture.

From their workshops in Ajaccio to tables across Europe, Charles Antona continues to champion the authentic tastes of Corsica, combining tradition, craftsmanship and innovation in every product they create.

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