Charles Antona, Corsican Fig Chutney, PDO 110g

Antona Corsican Fig Chutney is 110g of Charles Antona Corsican fig chutney — a savoury, spiced preserve of PDO Corsican figs with vinegar and spice for a condiment of outstanding versatility. Antona Corsican fig chutney is the finest Corsican savoury condiment. As a result, the savoury, acidic character suits aged cheese, charcuterie and meat preparations where a sweet jam would be less appropriate. Furthermore, the PDO Corsican fig character comes through clearly in the chutney. In particular, blue cheese, aged Cheddar and cold cuts suit this chutney beautifully.

About Antona Corsican Fig Chutney

Charles Antona is one of the most celebrated jam-makers in Corsica. The family producer is committed to traditional fruit preparation and PDO-certified Corsican ingredients. In particular, Corsican PDO certification guarantees the authentic origin of the key ingredients in every Charles Antona jam. As a result, Antona jams carry the genuine flavour of Corsican fruit, honey and herbs. No mainland producer can replicate this character. Furthermore, the Charles Antona range uses the classic confiture method. Slow-cooked in small batches, each jar preserves the natural fruit character. However, what distinguishes Antona most clearly is the bold combination of flavours. Fig with walnut, clementine with cinnamon, quince with rosemary — all reflect Corsican culinary tradition. In particular, the 350g and 110g formats suit both regular kitchen use and a gift. Additionally, the chutneys suit cheese boards and charcuterie as much as the jams. That Corsican PDO quality and family craft define every product in the Charles Antona range. That is why this product from The Artisan Food Company consistently impresses even the most discerning customers.

Why Choose Antona Corsican Fig Chutney From Us

Charles Antona Corsican fig chutney is a savoury, spiced preserve that takes the sweetness of PDO Corsican figs and transforms it with vinegar, spice and onion into a condiment of outstanding versatility. In contrast to fig jam, the chutney has a more complex, savoury and acidic character. It suits cheese boards, charcuterie and meat preparations equally. As a result, this is the condiment for those who want a savoury rather than sweet accompaniment to cheese. Furthermore, the Corsican fig character comes through clearly in the chutney preparation. It adds a genuine island provenance to the condiment. However, the 110g format is the ideal size for a single cheese board occasion or a gift alongside Antona jam. In particular, this suits blue cheese, aged hard cheese and strong Cheddar. Moreover, use as a condiment alongside cold cuts and terrine. Additionally, use as a glaze for duck or pork. That Corsican fig savoury character defines this outstanding chutney.

How to Serve Antona Corsican Fig Chutney

To get the very best from it:

• Serve alongside a cheese board as a pungent, savoury accompaniment to aged hard cheeses, blues and washed-rind varieties.
• Use alongside cold cuts, terrine and charcuterie where the chutney provides a sweet and sharp contrast.
• Furthermore, use as a condiment alongside a ploughman’s, a sandwich or a toasted cheese preparation.
• Additionally, use as a glaze for roasted pork, duck or lamb in the final 10 minutes of cooking.

Perfect Pairings

This product pairs beautifully with:

• Aged cheese — Manchego, Pecorino, Cheddar or Stilton — on the cheese board.
• Cold cuts, terrine, charcuterie and cured meats alongside.
• A ploughman’s or toasted cheese sandwich.
• Roasted pork belly, duck leg or lamb shoulder as a final glaze.

Storage: Store in a cool, dry place before opening. Furthermore, once opened, keep refrigerated and consume within 4 to 6 weeks. However, the high fruit and sugar content means the jam keeps well once opened. Delivered at ambient temperature, ready to use.

However you use it, Antona Corsican Fig Chutney brings a quality that only genuine artisan production can deliver. Moreover, the finest preserves always reward the care taken to source them well.