Name: Carloforte Tonnare, Ventresca Tuna, Bluefin Tuna, 350g
Brand: The Artisan Food Company
SKU: VEN350
Price: 53.74 GBP
Availability: InStock

Carloforte Tonnare, Ventresca Tuna, Bluefin Tuna, 350g

Carloforte Ventresca Tuna 350g is the most prized cut of wild bluefin tuna, hand-filleted from the soft belly and preserved in extra virgin olive oil. Silky, buttery and luxurious — perfect for entertaining, antipasti or stirred through warm pasta.

£53.74

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Features

Weight

350g

Specie

Ventresca Bluefin Tuna

Provenance

Carloforte Tonnare Since 1654

Region

San Pietro, Sardinia

Description

Carloforte Ventresca Tuna 350g is a substantial 350g tin of hand-filleted wild bluefin tuna from the historic Carloforte tonnara in Sardinia, preserved in extra virgin olive oil. Ventresca is the most prized cut of the bluefin tuna, taken from the soft, fatty belly. Its high fat content gives it an extraordinarily silky, almost buttery texture that simply melts in the mouth, with a rich, deep flavour far beyond anything found in standard tinned tuna. Carefully hand-filleted and preserved in extra virgin olive oil, it remains one of the most sought-after delicacies in Italian gastronomy.

An Italian Tradition – The Carloforte Tonnara

Carloforte is the historic fishing town on the island of San Pietro, off the south-western coast of Sardinia, famed for its centuries-old tonnara — the traditional bluefin tuna fishing tradition once known as the Mattanza. Today, that same heritage and expertise goes into hand-selecting, filleting and preserving only the finest cuts of wild bluefin tuna in extra virgin olive oil, exactly as it has been done for generations. Each fillet is hand-trimmed and packed by hand, with no shortcuts taken — this is tuna preserved the way it has been for generations on the island of San Pietro. This 350g tin is ideal for entertaining, sharing platters, or stocking the pantry for several meals.

How to Serve & Enjoy

Once opened, Carloforte Ventresca Tuna 350g can be enjoyed in countless ways:

Temperature: Serve at room temperature for the fullest flavour and texture — remove from the fridge 15–20 minutes before serving.
Simple Antipasti: Drain lightly and serve on its own with good bread, or alongside olives and sun-dried tomatoes.
Salads: Flake over a classic Niçoise, white bean or rocket and parmesan salad.
Pasta: Stir through warm pasta with garlic, chilli and a little of the reserved olive oil for an instant Sardinian-style sugo.

Perfect Pairings

To make the most of its flavour, try pairing with:

Wine: A crisp Vermentino di Sardegna or a chilled rosé.
Bread: Toasted sourdough or Sardinian carasau bread.
Vegetables: Cannellini beans, roasted peppers or fresh tomatoes.
Cheese: A young pecorino sardo.

Carloforte: Preserving a Maritime Tradition in Every Tin

An Island with a Story

Carloforte is a small fishing town located on the picturesque island of San Pietro, just off the southwestern coast of Sardinia. Founded in the 18th century by Ligurian settlers, the town has preserved its unique cultural identity, blending Ligurian and Sardinian influences. Surrounded by rich Mediterranean waters, Carloforte has become a renowned centre for traditional tuna fishing and artisan preservation.

Masters of Bluefin Tuna

Carloforte specialises in the production of high-quality preserved tuna, with a particular focus on Bluefin, Tarantello, and Ventresca cuts. These prized varieties are processed entirely by hand, ensuring the utmost care and attention to detail. The fish are preserved in high-grade olive oil, enhancing their natural flavour while maintaining their delicate texture and nutritional value.

Pure Ingredients from Sea and Soil

Only the finest ingredients are used—freshly caught Bluefin tuna, sustainably sourced from local waters, and extra virgin olive oil. No additives, artificial preservatives, or unnecessary processing are used. The result is a clean, rich flavour that reflects the quality of the ingredients and the expertise behind every jar and tin.

An Ethos of Respect and Tradition

Carloforte’s philosophy centres on respect—for the sea, for heritage, and for the customer. The company works in harmony with the natural environment, adhering to traditional fishing seasons and sustainable practices. Their production methods honour the rituals of the past, ensuring that every product carries the soul of the island and its community.

Craftsmanship by the Coast

The tuna is filleted and packed by hand using time-honoured methods passed down through generations. Each tin reflects the rhythm of island life and the dedication of local artisans. This slow, thoughtful process guarantees a product that is not only delicious but also rooted in authenticity and cultural pride.

Carloforte offers more than preserved fish—it offers a taste of the sea, shaped by heritage, care, and the enduring traditions of a proud island community.