Carabineros Shrimp, Spanish, XXL 10-14 Pieces,1kg

Carabineros Shrimp XXL is 1kg of XXL Spanish Carabineros shrimp at 10 to 14 pieces — the most substantial and spectacular size of this extraordinary prawn. This is among the rarest and most prized shellfish. As a result, these appear on the most celebrated menus in Spain and only seasonally at this size. Furthermore, at 10 to 14 per kilo each prawn is a genuinely dramatic and substantial individual serving. In particular, the deep crimson colour, the flavour-packed head and the sweet firm tail make this an ingredient of extraordinary quality.

About Carabineros Shrimp XXL

We source our prawns and langoustine from specialist suppliers across the Atlantic, Mediterranean and Pacific. In particular, we select every variety for its provenance, flavour profile and the quality standards of the fishery or farm. As a result, our prawn range spans everything from everyday wild Atlantic prawns to some of the rarest and most celebrated shellfish in the world. Furthermore, prawn and langoustine quality varies enormously by species, origin and handling. However, the difference between correctly handled premium shellfish and a poorly sourced alternative is immediately apparent in the eating. In particular, species like Carabineros, Gambero Rosso and Obsiblue are in a completely different class from commodity prawns. Additionally, we work with suppliers who share our insistence on correct cold chain from catch to delivery. That commitment to genuine quality drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Carabineros Shrimp XXL From Us

Cooking prawns and langoustine well requires very little technique but a clear understanding of heat and timing. In contrast to meat cookery, prawns need only seconds over high heat. As a result, the single most important rule is never to overcook. Furthermore, a premium prawn like Carabineros or Gambero Rosso needs nothing more than a hot pan, good olive oil and sea salt. However, flavour-forward varieties like Argentinian Red also suit raw preparations where their sweetness shines. In particular, langoustine deserve the gentlest possible treatment – a brief split and grill or a few minutes in a court bouillon. Moreover, defrosting correctly matters as much as cooking correctly. Additionally, always defrost premium shellfish overnight in the fridge rather than under running water, which leaches flavour. That patience in defrosting pays immediate dividends in the eating.

How to Cook Carabineros Shrimp XXL

To get the very best from it:

• Defrost overnight in the fridge and serve within 12 hours for the finest result at this premium size.
• Cook in a screaming hot dry pan for no more than 60 to 90 seconds per side — restraint is essential.
• Furthermore, carabineros shrimp XXL demand the most minimal preparation — sea salt and very good olive oil is all that is needed.
• Additionally, serve on a warm plate immediately and remind guests to suck the head for the most intense flavour concentration.

Perfect Pairings

This product pairs beautifully with:

• Exceptional Spanish olive oil and fleur de sel — nothing else
• A squeeze of lemon if any acid is wanted
• Good artisan bread to absorb the extraordinary cooking juices
• A glass of the very finest Manzanilla, Fino or aged Albarino alongside

Storage: Keep frozen and defrost in the fridge overnight before use. Furthermore, once defrosted use within 24 hours and do not refreeze. However, for the finest result always defrost slowly in the fridge rather than under running water, which draws out flavour. Delivered frozen and ready to defrost and cook.

However you cook it, this product brings a flavour and quality that only carefully sourced shellfish can deliver. Moreover, the finest prawns and langoustine always reward the simplest preparations.