Gourmet capers handcrafted on the island of La Palma. La Palma capers are made from prized white buds of Capparis spinosa, harvested at their peak ripeness and preserved in sea salt.

This tin contains delicate white caper buds immersed in crunchy sea salt crystals. The capers have a pop of briny flavor balanced by vegetal notes. As you lift a caper to your lips, its translucent skin gives way to a burst of bright, tangy juices.

La Palma capers shine in pasta, pizza, stews, seafood dishes and romesco sauce. Their nutty and vegetal character stands up to garlic, chili peppers, cured meats and strongly flavored cheeses. La Palma Capers in sea salt are the perfect addition to your grilled meats or fish. Just a handful of this tiny capers will give a punch of flavour to your dish!

Handcrafted using traditional Canarian methods, La Palma capers are slowly cured for several months to develop sublime flavor. Packed with island heritage, each tin makes for an edible journey and memorable gift.

La Palma capers dazzle simple dishes and elevate everyday cooking. For sauces, stews, pasta or bar snacks. An artisanal pantry staple loved by home cooks everywhere. ¡Buen provecho!