British Cheese And Charcuterie Hamper
British Cheese And Charcuterie Hamper
Stylish Packaging Your products are packaged in a simple yet stylish gift box and nestled in a bed of shredded coloured, recycled paper. Gift tags are also available.
British Cheese And Charcuterie Hamper Includes:
- 1 Cotswold Blue-Veined Brie, Cows Milk 140g
- 1 Box Miller’s Toast Plum & Date, 100g
- 1 Bottle Fine Ruby Port, Santa Eufemia, 375ml
- 1 Pack British Coppa, 60g
- 1 Bar Valrhona Guanaja Chocolate, Bar 70g
British Cheese And Charcuterie Hamper
Someone will surely appreciate this thoughtful gift, Cotswold Blue-Veined Brie, Cows Milk along with savoury British Coppa, a box of Miller’s Plum and Date Toast, paired with a bottle of elegant Fine Ruby Port by Santa Eufemia which can be drunk with the cheese and characterize and also with the Valrhona Guanaja Chocolate from France.
£38.00
Allow 3-4 Days For UK Delivery
Gift Messaging Available, Place The Message In The Gift Message Field At Checkoout
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The Artisan Hamper Company
From the bustling artisan food markets of Europe, we at The Artisan Hamper Company have meticulously curated very special hampers and are extremely excited to be able to share them with you. Every hamper contains authentic signature flavours from each country, that will take you on a gastronomic tour and leave you wanting more. We believe that the tastes of each country should be shared with the world, these are perfect as gifts but also as a reminder of home or of a memorable holiday. Whether you are an expat who is craving the tastes of home or are someone who dreams of the idyllic European lifestyle, At the Artisan Hamper Company we believe we have something for everyone.
It can take The Artisan Hamper Company many months to curate each hamper and we are proud of the selections made. We take enormous care in selecting complementary artisan flavours, so that the gift of an artisan hamper gives that unique taste sensation. We hope that by the giving and receiving of these exciting hampers, people will be enamoured by the cuisine, and visit each country for their own special gastronomic experience.
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