Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Sea Buckthorn Puree, 1kg

£25.09

Boiron Frozen Sea Buckthorn Puree is bright, tangy, and full of vibrant flavor. Made from 100% fruit, it contains no artificial colouring, thickeners, or preservatives. The berries are carefully selected and processed using a special pressing method that preserves all their tartness, natural nutrients, and golden-orange hue. The result is a smooth, richly flavored puree with distinctive citrusy notes.

This puree is incredibly versatile—perfect for adding a zesty twist to cocktails, smoothies, sorbets, ice creams, and desserts, as well as elevating sauces, glazes, dressings, and seafood dishes. Its unique fruity-tart profile brings a fresh, gourmet flair to both sweet and savory creations.

Boiron Sea Buckthorn Puree from The Artisan Food Company is an artisanal product, giving you the assurance of quality and freshness.

The Boiron family began in the Ardèche region of France as fruit traders. They expanded to Paris’s Rungis market in 1969, where Pierre Boiron, the founder’s son, started producing fruit purees. Over the last 50 years, Boiron has grown into the world’s leading producer of frozen fruit purees, trusted by chefs worldwide. Now you can enjoy these flavour-enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Apple Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Apple Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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