Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Quince Puree, 1kg

£17.09

Boiron Frozen Quince Puree is a refined and aromatic blend, made from 100% ripe quinces—carefully selected at peak ripeness. Crafted in France, this puree contains no artificial colouring, thickeners, or preservatives. Boiron employs a gentle pressing technique to preserve the quince’s natural floral notes and subtle sweetness, resulting in a smooth, velvety puree with a delicate, nuanced flavour.

This versatile ingredient is perfect for enhancing a wide range of dishes: swirl into sorbets, ice creams, and smoothies; glaze tarts, pastries, and cheesecakes; enrich sauces, dressings, and marinades; or pair with cheeses, meats, and roasted vegetables for a gourmet touch.

The Boiron family began in the Ardèche region of France as fruit traders and expanded to Paris’s Rungis market in 1969. Under Pierre Boiron’s leadership, they pioneered the production of fruit purees and became the world’s leading producer over the next 50 years. Now, Boiron Quince Puree brings that same artisanal heritage and chef-approved excellence into your own kitchen.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Apple Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Apple Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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