Features
Ingredients
Kalamansi 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Kalamansi Puree, 1kg

£23.64

Introducing Boiron Frozen Kalamansi Puree, available to buy from The Artisan Food Company. This delectable puree has the distinctive sweet and slightly sour flavour of the Asian Kalamansi fruit and is known for its versatility in both sweet and savoury dishes. Its combination of zesty and juicy flavours makes this a must-have for any kitchen. Boiron Kalamansi Puree is a 100% natural, vegan-friendly product and perfect for adding a zesty citrus twist to smoothies and cocktails as well as adding depth and balance to recipes such as stir-fries, curries and marinades. You can use it straight from the pouch or gently heat it up to release even more flavour. Make a mundane dish into something extraordinary with Boiron Kalamansi Puree, available to purchase now from The Artisan Food Company.
The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Kalamansi 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Kalamansi Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Kalamansi Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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