Bocconcini di Bufala, D.O.P Regina Vollturno, 500g

Buffalo Bocconcini DOP is 500g of DOP buffalo mozzarella bocconcini from Regina Vollturno, small buffalo mozzarella balls from the Volturno valley of Campania. Buffalo bocconcini DOP brings Campanian buffalo quality to every bite. As a result, the bocconcini format delivers full tang and richness without any slicing. Furthermore, 500g provides a generous antipasti portion for four to six. In particular, toss whole into salads or serve as antipasto with olive oil and basil.

About Buffalo Bocconcini DOP

We source Italian fresh cheese from specialist producers in Campania, Puglia and Lombardy. In particular, the buffalo herds of the Volturno valley produce the finest mozzarella di bufala in the world. As a result, a genuine DOP mozzarella has a character that no supermarket alternative can replicate. Furthermore, burrata, stracciatella and scamorza each represent a distinct Italian tradition. However, fresh Italian cheese has a short shelf life and is best consumed within 2 to 3 days of delivery. In particular, Parmigiano Reggiano is the foundational Italian hard cheese. Additionally, Gorgonzola DOP from IGOR is one of Italy’s most celebrated blues. That commitment to DOP certification defines every Italian cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Buffalo Bocconcini DOP From Us

Using buffalo mozzarella well rewards a few simple habits. In contrast to cooking it, the finest fresh mozzarella suits direct eating at room temperature. As a result, always remove from the fridge 30 minutes before serving. Furthermore, tear by hand rather than slicing — the torn edge holds dressing better. However, for pizza, add the mozzarella in the final 2 minutes of baking only. In particular, the DOP guarantee is the only assurance of genuine Campanian buffalo milk. Moreover, a genuine DOP mozzarella di bufala has a tang that cow’s milk cannot match. Additionally, dress with only the finest olive oil for the simplest outstanding preparation. That simplicity and restraint is the key to serving this extraordinary cheese.

How to Serve Buffalo Bocconcini DOP

To get the very best from it:

• Serve at room temperature torn by hand — never slice cold buffalo mozzarella.
• Use in a Caprese with the finest ripe tomatoes and good extra virgin olive oil.
• Furthermore, use on pizza — add mozzarella only in the final 2 minutes of baking.
• Additionally, serve with good olive oil, basil and sea salt for the finest Italian starter.

Perfect Pairings

This product pairs beautifully with:

• Ripe tomatoes, good extra virgin olive oil and fresh basil.
• Pizza base as a topping added in the final 2 minutes of baking only.
• Prosciutto crudo, rucola and a drizzle of olive oil.
• A glass of Falanghina, Greco di Tufo or a crisp Soave alongside.

Storage: Keep refrigerated. Furthermore, consume within 2 to 3 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 30 minutes before serving. Delivered fresh and chilled.

However you serve it, Buffalo Bocconcini DOP brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.