Black Olives, Pitted, 2kg

Grown on the family farm for over 30 years, these olives are harvested at their peak ripeness and ripened naturally on the tree.

This jar contains plump, intensely black olives with a slimy yet satiny texture. Infused in brine, they have robust notes of wine vinegar, herbs, and umami balanced by a slight bitterness. Pitted with gentle hands, these olives are ready to eat by hand as a snack or added to antipasti.

D’Arcos black olives shine in pasta, pizza, bruschetta, tapenade and Moroccan tagines. Their deep, fudgy color and robust flavor pairs gorgeously with chili peppers, citrus, cured meats, sheep’s milk cheese and anchovies.

Handcrafted using traditional methods, D’Arcos black olives are cured for months to develop sublime flavor. Packed with heritage, each jar makes a gift as memorable as it is delicious.

Artisanal, organic, deep, fruity and complex, feel 30 years of sun and soil with every bite. D’Arcos black olives dazzle simple dishes and elevate everyday cooking. For sauce, salad, stews or snacks. A pantry staple loved by home cooks everywhere. Get it now at The Artisan Food Company. Buon appetito!