Traditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.
Features
Weight
80g Sliced
Variety
Extrem 100% Iberico Bellota Chorizo, Black Iberico Pig
Provenance
100% Iberico Bellota
Region
Spain
Bellota Chorizo, 100% Iberico, 80g
£9.09
The Artisan Food Company is pleased to offer their Bellota Chorizo, the very finest 100% Iberico product. Produced with acorn-fed Pata Negra pigs from the oak forests of Extremadura, this delicacy is dry-cured with a traditional process that takes up to four months. This unique method develops a richer, more subtle flavor than commercial curing practices. Enjoy a slice of this delectable Spanish chorizo on a charcuterie board – it is sure to be the highlight of your culinary experience. With its top-grade ingredients and professionally-honed processes, every ounce of the Bellota Chorizo is sure to tantalize and delight the tongue.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
Features
Weight
80g Sliced
Variety
Extrem 100% Iberico Bellota Chorizo, Black Iberico Pig
Provenance
100% Iberico Bellota
Region
Spain
