Baron Bigod, Cows Milk, 250g

Baron Bigod Brie Cheese is 250g of Baron Bigod, a raw milk Brie-style cheese from Suffolk, made on Fen Farm with the milk of their own Montbéliarde herd. Baron Bigod brie cheese is the finest British raw milk Brie-style cheese. As a result, the Montbéliarde milk and raw milk production give Baron Bigod a depth that few British soft cheeses match. Furthermore, the 250g is the ideal board portion for four to six. In particular, Baron Bigod bakes beautifully in its box for an outstanding warm sharing preparation.

About Baron Bigod Brie Cheese

We source British artisan cheese from the finest independent cheesemakers across England, Scotland and Wales. In particular, British artisan cheese has undergone a remarkable renaissance over the last thirty years. As a result, a Colston Bassett Stilton, a Baron Bigod or a Westcombe Cheddar represents the very best of what British cheese can achieve. Furthermore, many British artisan cheeses are made by individual cheesemakers using milk from named farms and specific breeds. However, the range of British artisan cheese is extraordinary — from crumbly Caerphilly to crystalline Cheddar to bold blues. In particular, most producers here have a long commitment to traditional and slow methods. Additionally, Slow Food, PDO and PGI protection covers several significant British cheeses. That commitment to British artisan quality defines every cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Baron Bigod Brie Cheese From Us

Using British artisan cheese well rewards the same basic approach as any great cheese: room temperature and good bread. In contrast to serving straight from the fridge, British hard cheeses open up considerably. As a result, always remove from the fridge at least 30 minutes before serving. Furthermore, a good Stilton suits port and both suit the end of a fine meal. However, British Cheddar suits a ploughman’s, a sandwich and cooking in equal measure. In particular, many of these cheeses are made in very small quantities by single cheesemakers committed to traditional methods. Moreover, British artisan cheese suits pairing with chutneys, pickles and British ales. Additionally, blues benefit from 45 minutes at room temperature for the fullest flavour. That British artisan quality and diversity define every cheese in this range.

How to Serve Baron Bigod Brie Cheese

To get the very best from it:

• Serve at full room temperature — remove from the fridge 1 hour before.
• Serve as the centrepiece of a cheese board alongside milder British cheeses.
• Furthermore, use baked — wrap in pastry or serve in a small dish — for a warm melting preparation.
• Additionally, pair with good chutney, honey or fresh grapes alongside.

Perfect Pairings

This product pairs beautifully with:

• Good sourdough or crusty white bread alongside.
• A glass of Champagne, Crémant or a good English sparkling wine alongside.
• Apple, grapes or a gentle fruit chutney on the cheese board.
• Good cured meats or smoked fish alongside for a mixed plate.

Storage: Keep refrigerated. Furthermore, consume within 5 to 7 days, checking the use-by date. However, always remove from the fridge 45 to 60 minutes before serving. Soft cheese is at its best at full room temperature.

However you serve it, Baron Bigod Brie Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.