Balsamic Vinegar, Traditional Gold Label, 100ml

Features
Ingredients
Vinegar Balsamic Traditional
Country
Italy
Region
Emillia-Romagna
Weight/Size
100ml
Accreditation
25 years old

Balsamic Vinegar, Traditional Gold Label, 100ml

£161.54

Slowly matured for more than 25 years in ancient oak casks, this Traditional Balsamic Vinegar of Reggio Emilia Gold label is an authentic masterpiece. Its unmistakable texture and taste should always be enjoyed in silky drops, drizzled raw on sweet or savory foods.

This Gold Label Balsamic Vinegar will give its best on fruit, ice cream, or just as it is as a true indulgence.

Our Artisan Food Hall products which include meat, fish, delicatessen products, fruit and vegetables will all be delivered together. Min Order £30.00

Order by 3pm on a Friday for a Wednesday delivery, and by 3pm on Tuesday for a Saturday delivery. You can select the day you prefer Delivery is £8.95. Free delivery on orders over £150. 

Fresh products weights can vary +/-10%

 

Features
Ingredients
Vinegar Balsamic Traditional
Country
Italy
Region
Emillia-Romagna
Weight/Size
100ml
Accreditation
25 years old

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The Artisan Food Hall

The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

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