Westholme cattle based in Brisbane Australia graze on pristine Mitchell grass and are grain-fed pure blends which produces a rich marbling, signature tenderness and a juicy steak, every time. Australia has a reputation for producing clean, green, and safe beef and the quality of their Wagyu beef is second to none.

Porterhouse tasting notes: Earthy. Rich but rounded, toasty. Herbaceous ‘under-notes’. Complex layers of flavour. Toasty caramel flavours, excellent mouth feel, nice lingering metallic nutty creamy finish. The right balance of elements – lasting juiciness, rich length on the palate, silky texture, succulent buttery biscuit flavours plus earthiness on the palate.