Embark on a culinary journey with our Australian Wagyu, Westholme, Porterhouse Steak — a 1kg masterpiece that embodies the epitome of flavour and tenderness. Sourced from Westholme cattle grazing on pristine Mitchell grass in Brisbane, Australia, this grain-fed pure blend ensures rich marbling, signature tenderness, and a consistently juicy steak.
Australia, renowned for clean, green, and safe beef production, upholds its reputation in this Wagyu delicacy. The Westholme Porterhouse offers a unique tasting experience characterized by earthy, rich, and toasty notes. Herbaceous ‘under-notes’ and complex layers of flavour unfold, featuring toasty caramel nuances and a lingering metallic nutty creamy finish.
Tasting Notes:
– Earthy richness with rounded toasty notes
– Herbaceous ‘under-notes’ and complex layers of flavour
– Toasty caramel nuances and excellent mouthfeel
– Lasting juiciness, rich length, silky texture, succulent buttery biscuit flavours, and earthiness on the palate
Highlighted Features:
– Weight: Revel in 1kg of Wagyu perfection
– Provenance: Immerse yourself in BMS 8-9 Marbling Score excellence
– Accreditation: Certified Small Artisan Supplier for unrivaled quality
– Variety: Experience the Westholme Wagyu Porterhouse Steak
– Region: Indulge in the essence of Australia, sourced from Brisbane
Elevate your dining experience with the Westholme Wagyu Porterhouse Steak — a testament to superior quality, craftsmanship, and the rich flavours of Wagyu beef from the pristine landscapes of Australia.
