Immerse yourself in the exquisite world of culinary perfection with our Australian Wagyu, Jack’s Creek, Fillet Steak—two succulent 150g steaks of unparalleled quality. Sourced from the esteemed Jack’s Creek region of Australia, this premium Wagyu cut is celebrated for its unrivaled flavour, tenderness, and juiciness, attributed to its exceptional marbling.
Meticulously cooked in a pre-seasoned cast-iron pan, each steak achieves a captivating charcoal-blackened appearance with a perfectly pinkish interior. Elevating the experience, our steak is served with a unique blend of basting-enhanced herbs, spices, and butter, creating a symphony of pleasant aromas and a deeper, earthier flavour profile.
This Halal-accredited Wagyu fillet steak is more than a meal—it’s a gastronomic journey. With a marbling score ranging from BMS 3-5 to BMS 8-9, each bite promises an indulgence in luxurious texture and intense flavour. Ideal for pairing with a variety of accompaniments, this steak is a culinary masterpiece that is sure to impress even the most discerning connoisseur.
Experience the epitome of taste and texture with Jack’s Creek Australian Wagyu fillet steak—a true celebration of craftsmanship, provenance, and the rich heritage of the Australian culinary landscape.
