Atlantic Wild Prawns Peeled, 900g

Atlantic Wild Prawns Peeled is 900g of peeled Atlantic wild prawns — ready to use with no shell or prep required, ideal for quick weeknight cooking and any dish where peeled prawns are needed immediately. Atlantic wild prawns peeled are the most convenient wild prawn format. As a result, they suit any preparation where speed matters and peeling at the table is not practical. Furthermore, wild-caught Atlantic prawns have a flavour depth that peeled farmed alternatives lack entirely. In particular, at 900g this is a generous quantity for a pasta for four or a prawn salad for six.

About Atlantic Wild Prawns Peeled

We source our prawns and langoustine from specialist suppliers across the Atlantic, Mediterranean and Pacific. In particular, we select every variety for its provenance, flavour profile and the quality standards of the fishery or farm. As a result, our prawn range spans everything from everyday wild Atlantic prawns to some of the rarest and most celebrated shellfish in the world. Furthermore, prawn and langoustine quality varies enormously by species, origin and handling. However, the difference between correctly handled premium shellfish and a poorly sourced alternative is immediately apparent in the eating. In particular, species like Carabineros, Gambero Rosso and Obsiblue are in a completely different class from commodity prawns. Additionally, we work with suppliers who share our insistence on correct cold chain from catch to delivery. That commitment to genuine quality drives every sourcing decision we make. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Atlantic Wild Prawns Peeled From Us

Cooking prawns and langoustine well requires very little technique but a clear understanding of heat and timing. In contrast to meat cookery, prawns need only seconds over high heat. As a result, the single most important rule is never to overcook. Furthermore, a premium prawn like Carabineros or Gambero Rosso needs nothing more than a hot pan, good olive oil and sea salt. However, flavour-forward varieties like Argentinian Red also suit raw preparations where their sweetness shines. In particular, langoustine deserve the gentlest possible treatment – a brief split and grill or a few minutes in a court bouillon. Moreover, defrosting correctly matters as much as cooking correctly. Additionally, always defrost premium shellfish overnight in the fridge rather than under running water, which leaches flavour. That patience in defrosting pays immediate dividends in the eating.

How to Cook Atlantic Wild Prawns Peeled

To get the very best from it:

• Defrost overnight in the fridge and use directly with no further preparation required.
• Add to a pasta sauce in the final 2 minutes of cooking — no longer, or they become tough.
• Furthermore, atlantic wild prawns peeled suit a quick stir-fry over very high heat for 60 seconds total.
• Additionally, use in a prawn salad with avocado, lime and chilli where no shell removal at the table is wanted.

Perfect Pairings

This product pairs beautifully with:

• Pasta, garlic, olive oil and parsley for a classic prawn linguine
• Avocado, lime and chilli for a quick prawn salad
• Butter and garlic for a simple prawn on toast
• A glass of Soave, Pinot Grigio or a crisp Albarino alongside

Storage: Keep frozen and defrost in the fridge overnight before use. Furthermore, once defrosted use within 24 hours and do not refreeze. However, for the finest result always defrost slowly in the fridge rather than under running water, which draws out flavour. Delivered frozen and ready to defrost and cook.

However you cook it, this product brings a flavour and quality that only carefully sourced shellfish can deliver. Moreover, the finest prawns and langoustine always reward the simplest preparations.