Capri Anchovy Fillets are a true delicacy that bring the flavors of the Mediterranean to your plate. These premium anchovies are carefully selected from the waters off the coast of the island of Capri, where they are known for their exceptional quality and flavor.

To create these exquisite fillets, the anchovies are first filleted by hand, then cured in a blend of salt and vinegar to enhance their natural flavor and texture. The fillets are then carefully packed in high-quality sunflower oil, which not only enhances their flavor but also preserves their freshness.

The finished product is a beautiful, pale fillet with a tender, meaty texture and a bold, savory flavor that will transport you straight to the Mediterranean coast. Capri Anchovy Fillets are perfect as a topping for pizzas, salads, or bruschetta, or as an ingredient in a wide range of dishes, from pastas to sauces and more.

At The Artisan Food Company, we are committed to sourcing and curating only the finest artisanal foods from around the world, and Capri Anchovy Fillets are no exception. With their exceptional quality, rich flavor, and careful preparation, these fillets are a must-try for any food lover looking to add a touch of sophistication to their culinary experience.