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Acetaia Castelli: Generations of Balsamic Mastery from Emilia Romagna
Rooted in the Heart of Reggio Emilia
Acetaia Castelli is based in a beautifully restored 130-year-old farmhouse in Rio Saliceto, a sun-drenched village in the province of Reggio Emilia. The warm, dry summers and rich agricultural heritage of the region provide the ideal conditions for producing exceptional balsamic vinegar, with precious barrels carefully matured in the attic using methods that have been preserved for generations.
Quality Guided by Tradition
Quality has always been at the heart of Acetaia Castelli. Using only carefully selected D.O.C. grapes from local vineyards, every stage of production is closely monitored to ensure consistency, authenticity and excellence. This unwavering commitment to quality has allowed the family to create balsamic vinegars that reflect both the character of the land and the expertise of the artisans who craft them.
A Family Legacy Passed Through Generations
The origins of Acetaia Castelli can be traced back to Giuseppe Poli, who lovingly cared for his collection of wooden barrels and developed a reputation for producing outstanding balsamic vinegar. His passion was passed to his son, Aldo Poli, and later to his son-in-law, Danilo Iotti, who dedicated the family’s grape harvests to the production of traditional balsamic vinegar. Today, the business is led by Andrea Iotti, whose creativity and skill as a Balsamic Master have helped establish Acetaia Castelli as a respected name around the world.
Pure Ingredients, Authentic Flavour
Acetaia Castelli remains committed to traditional production methods and absolute purity. Their vinegars are crafted using only cooked grape must and, in some cases, their own wine vinegar produced from estate-grown grapes. No colourings, thickeners, caramel or artificial ingredients are ever added, allowing the natural richness, balance and complexity of the grapes to shine through.
Preserving a Noble Tradition
The family’s dedication to balsamic vinegar extends beyond production. Aldo Poli was among the early supporters of the traditional balsamic industry, investing in certified barrels and joining the newly established consortium dedicated to protecting the heritage of authentic balsamic vinegar. This commitment to tradition continues today, ensuring that every bottle reflects the values and craftsmanship that have defined the family for decades.
