Iberico Ham Whole

Our Whole Iberico Ham is a masterpiece of Spanish gastronomy. Each leg comes from acorn-fed Iberian pigs, cured naturally in mountain air for up to three years. The result is melt-in-the-mouth texture, rich marbling and a complex, nutty sweetness that defines true Jamón Ibérico. At The Artisan Food Company, we partner with heritage producers from Andalusia and Extremadura who uphold centuries of craftsmanship. Each ham is presented on the bone for traditional slicing and celebration. Perfect for fine dining, entertaining or gifting, it represents the soul of Spanish culinary artistry—luxurious, authentic and entirely unforgettable.