Other Italian Vinegars

Our Outdoor Reared Pork is a celebration of ethical farming and natural flavour. Raised on open pastures, these pigs roam freely, enjoying fresh air, foraged diets, and a stress-free life. This slow, natural rearing process produces pork with exceptional tenderness, depth and sweetness. At The Artisan Food Company, we partner with farmers who uphold high standards of welfare and sustainability. Every cut—from shoulder to loin—is carefully prepared to highlight the meat’s delicate balance of lean and fat. Ideal for roasting, grilling, or slow cooking, this pork embodies traditional British quality and respect for the land.