Italian Honey

Italian Honey is a direct link between landscape, flowers and craft. From acacia groves to chestnut woodlands and alpine meadows, Italy produces over 40 monofloral honeys, each reflecting the terroir and season. At The Artisan Food Company we partner with trusted beekeepers who practise ethical beekeeping, avoiding artificial additives and prioritising natural maturation of the honey. These honeys deliver complex aromas and flavour profiles—from delicate wildflower to rich chestnut and distinctive thousand-flower blends. Perfect drizzled on cheeses, in pastries or stirred into tea, Italian Honey brings natural elegance and authenticity to your pantry. Each jar tells a story of bees, flowers and the passionate producers who preserve this heritage craft.