French Meat & Poultry

Our French Meat & Poultry collection celebrates the best of traditional farming. Each cut comes from small producers who raise animals with respect, patience and a focus on quality over quantity.
Discover tender duck, chicken, guinea fowl, and expertly butchered beef and lamb—each with distinct regional character. We partner with heritage farms that follow Label Rouge and organic standards, ensuring superior taste and animal welfare.
Every product is expertly trimmed, vacuum-packed and shipped under temperature control for peak freshness.
At The Artisan Food Company, we bring the craftsmanship of French butchery to your kitchen. From rustic cassoulets to Sunday roasts, our French meats embody both comfort and elegance.