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Lots of exciting new products coming soon.

Our French Cooking Chocolate range brings the artistry of Parisian patisseries into your kitchen. Each bar is crafted by expert chocolatiers who understand the delicate balance between cocoa strength and smooth texture. Whether you’re creating ganache, truffles or cakes, these chocolates melt beautifully and deliver unrivalled flavour depth.
We source couverture chocolate from renowned French makers known for ethical sourcing and craftsmanship. Each variety is made from premium cocoa beans, conched slowly to release notes of caramel, fruit and spice. Choose from milk, dark and white chocolate, each ideal for tempering and moulding.
At The Artisan Food Company, we celebrate the precision of professional ingredients designed for passionate cooks. Delivered nationwide in temperature-safe packaging, our French Cooking Chocolate ensures consistent results and superior quality.
With it, you can transform simple recipes into patisserie-worthy creations—because the secret to great desserts is extraordinary chocolate.

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