Emilia-Romagna

Experience the warmth and charm of red wines from Emilia-Romagna, where fertile soils and coastal breezes help create expressive, approachable styles. Expect red berries, plum, spice and gentle herbal tones supported by smooth tannins and balanced acidity. These versatile reds pair beautifully with pasta, roasted meats, cured meats and hearty Italian dishes. Our curated selection highlights winemakers who value clarity and food-friendliness, crafting reds that feel welcoming, balanced and rooted in the region’s rich gastronomic heritage.