Leyda

Discover the distinctive wines of Chile’s Leyda Valley, a region defined by its proximity to the Pacific Ocean and its cool, maritime climate. Leyda wines—white, rosé and red—offer citrus, berries, herbs and marked salinity supported by bright acidity and polished structure. The valley’s granitic soils bring purity and finesse, making these wines ideal with seafood, salads, grilled dishes and contemporary cuisine. Our curated selection features producers who craft expressive, mineral-driven wines that capture Leyda’s coastal elegance.