Why Order Our British Farmed Lamb?

Variety

  • All lamb cuts are 21-day dry aged, hailing from the Suffolk Lamb and Norfolk Horn breeds. The lambs are raised in isolation on East Anglia farms
  • All our ingredients have been sourced from British farmers
  • We care about the flavour and provenance of our ingredients, ensuring you’re supplied with the best that Britain has to offer

Provenance

  • Top British Chef Spencer Westcott works with our butchers to ensure we only supply same quality as the restaurants receive
  • Select from a wide range of meats including Himalayan salt dry aged British Beef
  • All cuts are hand-prepared by our traditional butchers. We offer traditional favourites as well as more unique cuts of meat

Convenience

  • Free nationwide delivery on orders over £70.00. We deliver Saturday & Sunday
  • No subscription, we have a vast selection of the finest meat and poultry. We are your local butcher, buy when you want
  • All meat is shipped in cooled packaging so it’s fresh on arrival, no meat is frozen, so you can freeze it if you want
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher
The Artisan Butcher