Iberico Pork

Iberico Pork from The Artisan Food Company is a Spanish treasure known for its unrivalled quality. Raised in the oak forests of Extremadura and Andalusia, Iberian pigs graze freely on acorns during the montanera season, developing a distinct marbling and sweet, nutty flavour. Each cut — from presa and secreto to pluma — offers unique texture and aroma. Our partners follow strict Denomination of Origin standards, ensuring traceability and ethical production. The Artisan Food Company selects only the finest pork, aged and trimmed by specialist butchers for culinary perfection. Rich in oleic acid and tender beyond compare, Iberico pork is a centre-piece ingredient for gourmet chefs worldwide. Cooked simply on a grill or served as fine charcuterie, its depth and elegance define Spain’s culinary heritage and The Artisan Food Company’s commitment to excellence.