Speciality Flours

Our Speciality Flours range brings professional-grade ingredients to your home kitchen. Each flour is finely milled for consistency and quality, whether you’re crafting rustic loaves, fresh pasta or delicate pastries. The Artisan Food Company curates flours from heritage mills that use traditional stone grinding and sustainable grains. From strong Italian 00 flour to soft cake blends and wholegrain options, our selection ensures superior texture and taste. Ideal for bakers and chefs who demand excellence, these flours support creativity in every recipe — the foundation of exceptional cooking and baking.