Scallops

Our Scallops capture the pure essence of the sea with a delicate sweetness and velvety texture that make them a favourite among chefs and seafood lovers alike. Sustainably harvested from the pristine coastal waters of Scotland and the south-west of England, each scallop is hand-dredged and cleaned to preserve its natural freshness. At The Artisan Food Company, we prioritise quality and traceability, ensuring every batch arrives tender and ready to sear to perfection. Pan-fried in butter or paired with creamy sauces, their lightly caramelised finish and subtle brininess offer a taste of luxury in every bite. Ideal for starters or refined main courses, our scallops embody the art of simple yet exceptional seafood.