Gragnano Pasta

True to its IGP protection, Gragnano Pasta is produced exclusively in the hilltop town of Gragnano using centuries-old techniques, pristine spring water and premium Italian durum wheat. Each shape is bronze-drawn, creating a textured, porous surface that clings to sauces better than any other pasta in the world. The cool mountain breezes and sea air provide the ideal natural environment for slow drying, preserving the wheat’s aroma and ensuring the signature al dente snap.

Whether you’re preparing a simple basil pomodoro or a rich meat ragù, Gragnano Pasta transforms everyday ingredients into exceptional dishes. The range includes iconic shapes such as paccheri, fusilloni, rigatoni, linguine and spaghetti—each delivering unmatched character on the plate. For chefs, entertainers and home cooks seeking the very best, Gragnano IGP remains the gold standard for texture, flavour and culinary authenticity.