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Our Arrancini are inspired by classic Sicilian street food, crafted using creamy risotto shaped around generous fillings before being coated in crisp golden crumbs. Each piece offers a harmonious balance of textures: a crunchy exterior giving way to a soft, aromatic centre filled with mozzarella, slow-cooked ragù, wild mushrooms, spinach, truffle or seasonal vegetables. Made in small batches to ensure consistency and depth of flavour, these Sicilian-style rice balls are ideal for entertaining, light lunches, starters and grazing boards.

Simply heat until the exterior crisps and the filling becomes molten and fragrant. Serve with fresh herbs, tomato sugo, truffle aioli or lemon yoghurt for a restaurant-quality appetiser. Whether used for canapés, party platters or relaxed weekend meals, our Arrancini deliver delicious comfort with the finesse of artisanal Italian cooking.

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