Other Charcuterie

Our Other Italian Vinegars collection celebrates Italy’s regional mastery of fermentation and flavour. Beyond Modena’s famous balsamic lies a world of delicate condiments crafted from local grapes and fruit. Each vinegar embodies balance and time—aged in wooden barrels to achieve depth and smoothness. At The Artisan Food Company, we work with boutique Italian producers who continue traditional methods, allowing their vinegars to mature naturally. Perfect for salads, reductions or marinades, these bottles capture the elegance and variety of Italy’s terroir—distinct, authentic and full of culinary heritage.