Members Discount
Features
Weight
300g
Variety
Jack's Creek
Provenance
BMS 3-5, BMS 6-7, BMS 8-9
Region
Australia
Accreditation
Halal

Australian Wagyu, Jack’s Creek, Ribeye Steak, 300g

£37.92 - £56.85

artisan_food_hall_meat _reviews

Jack’s Creek Australian Wagyu Ribeye steak is renowned for its superior taste and quality. Boasting marbling that is beyond compare, sourcing the finest prime cuts of beef and a high-quality grilling process, this steak presents a succulent texture and flavor that is second to none. With tenderness that melts in your mouth and an exquisite unctuousness, this ribeye is an indulgence that truly satisfies.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
300g
Variety
Jack's Creek
Provenance
BMS 3-5, BMS 6-7, BMS 8-9
Region
Australia
Accreditation
Halal

Delight in the epitome of culinary excellence with our Australian Wagyu, Jack’s Creek, Ribeye Steak — a 300g masterpiece that embodies superior taste and quality. Revered for its unparalleled marbling, sourced from the finest prime cuts of beef and meticulously grilled to perfection, this ribeye offers a succulent texture and flavour that stands unmatched.

Indulge in a sensory journey as the tenderness of this ribeye melts in your mouth, revealing an exquisite unctuousness that truly satisfies the discerning palate. This Wagyu Ribeye is more than a steak; it’s an experience of unrivaled richness and gastronomic pleasure.

Highlighted Features:
– Weight: 300g of pure indulgence
– Provenance: Boasting marbling scores ranging from BMS 3-5 to BMS 8-9
– Accreditation: Halal certified, ensuring the highest quality standards
– Variety: Jack’s Creek, a symbol of excellence in Wagyu
– Region: Sourced from the pristine landscapes of Australia

Elevate your dining experience with the extraordinary texture and flavour of Jack’s Creek Australian Wagyu Ribeye Steak. From the renowned Jack’s Creek region, this steak is not just a meal; it’s a celebration of craftsmanship, provenance, and the rich heritage of Australian Wagyu.

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